Lactobacillus plantarum LPL28

Product Details

Lactobacillus plantarum LPL28

Lactobacillus plantarum LPL28 is a product whose strain origin is isolated from miso with no microbial domestication or mutation process. Applications for this product include oral care, pathogen inhibition, vaginal health, and GABA production. The production process involves fermentation, centrifuging, freeze-drying, and packaging.

Ingredient Name:

Lactobacillus Plantarum

Labeling Claims

Biodegradable, Halal, Kosher, Non-Hazardous, Non-Toxic

Functions

Probiotic

Certifications & Compliance

EFSA (European Food Safety Authority) Certified, FDA Compliant

Features

Anti-Inflammatory, Improved Stability

Enhanced TDS

Identification & Functionality

Ingredient Name

Lactobacillus Plantarum

Food Ingredients Functions

Probiotic

Pharma & Nutraceuticals Functions

Probiotic

Technologies

Food Ingredients, Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements Prebiotics, Probiotics & Postbiotics Food Ingredients — Nutrition & Fortification Prebiotics, Probiotics & Postbiotics

Features & Benefits

Labeling Claims

Biodegradable, Halal, Kosher, Non-Hazardous, Non-Toxic

Food Ingredients Features

Anti-Inflammatory, Improved Stability

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Powder

Appearance

White to light brown color powder

Microbiological Values

ValueUnitsTest Method / Conditions
Yeast & Molds Countmax. 100cfu/gTaiwan Food and Drug Administration ( TFDA ) method
Staphylococcus AureusNegativecfu/gTaiwan Food and Drug Administration ( TFDA ) method
SalmonellaNegativecfu/gTaiwan Food and Drug Administration ( TFDA ) method
Listeria MonocytogenesNegativecfu/gTaiwan Food and Drug Administration ( TFDA ) method
Eschericha ColiNegativecfu/gTaiwan Food and Drug Administration ( TFDA ) method
ColiformsNegativecfu/gTaiwan Food and Drug Administration ( TFDA ) method

Specifications

 ValueUnitsTest Method / Conditions
Water Activitymax. 0.25awTaiwan Food and Drug Administration ( TFDA ) method
Viable Cell Countsmax. 4.0 × 10¹¹cfu/gTaiwan Food and Drug Administration ( TFDA ) method
Moisture Contentmax. 7%Taiwan Food and Drug Administration ( TFDA ) method

Composition

O.CompositionContent (%)
1Lactobacillus plantarum LPL28100%
 Total100%

Regulatory & Compliance

Certifications & Compliance

EFSA (European Food Safety Authority) Certified, FDA Compliant

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Technical Details & Test Data

Product Characteristics

High Gastric Acid and Bile Tolerance:

LPL28 remained high bioavailability in the simulated environment with Gastric Acid and Bile for 7 hours

Bioflag Lactobacillus plantarum LPL28 - Product Characteristics - 1

Strong Colonization on Caco-2 Intestine Cells:

LPL28 highly adheres to Caco-2 intestine cells

Bioflag Lactobacillus plantarum LPL28 - Product Characteristics - 1

High GABA-producing probiotic strain:

Bioflag Lactobacillus plantarum LPL28 - Product Characteristics - 1

Packaging & Availability

Packaging Type

Bags

Packaging Information

1kg a bag with nitrogen filling and vacuum packing.

Storage & Handling

Shelf Life

24 months

Stability Test

LPL28 remains stable at 4°C and 25°C for 24 months:

Bioflag Lactobacillus plantarum LPL28 - Stability Test - 1

LPL28 remains stable at -20°C for 36 months:

Bioflag Lactobacillus plantarum LPL28 - Stability Test - 1

 

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